My favorite chocolate treat has always been a brownie. The fudgier the better (is that a word?) It sure is to me. It perfectly describes how I like my brownies, warm from the oven and gooey with chocolate goodness. These little bite sized treats are the perfect way to use some restraint and still indulge a little. Happy eating!
2 cups semi sweet chocolate morsels
1 stick butter
1-1/4 cup flour
1 cup sugar
1 teaspoon vanilla
1/4 teaspoon baking soda
Preheat oven to 350 degrees. Grease 24 mini muffin tins.
Melt 1 cup of the chocolate morsels and butter in a saucepan over low heat until smooth, stirring constantly. Remove from heat and stir in eggs, vanilla, sugar, baking soda and flour. Stir in remaining 1 cup of semi sweet morsels. Spoon into the mini muffin cups. Bake 18-22 minutes until toothpick inserted comes out clean. Don’t over bake. Makes 24 sweet treats.