HEATH PRETZEL STICKS

Here’s an easy treat to make for either Holiday gifting or sharing at a gathering.  If you love the crunchy sweet-salty flavor of chocolate and pretzels together you will love this with the added taste of Heath candy bits.

8 oz semi-sweet chocolate pieces/chips

8 oz bag Heath candy bits

55 pretzel sticks 4”

  1. Melt the chocolate pieces in a glass bowl in the microwave.  Stir smooth with a fork.
  2. Line 2 cookie trays with wax paper.
  3. Pour the candy bits out on a flat plate.
  4. Using the fork coat 3” of a pretzel stick on all sides.
  5. Roll the pretzel in the candy bits to coat.
  6. Set on wax paper and when the tray is full put in the fridge to cool completely.

Makes 55 pretzel sticks.

For another pretzel-Heath combo here’s a recipe from last year for Pretzel-Heath Bark.

9 thoughts on “HEATH PRETZEL STICKS

    • I found using a fork and “stroking” the chocolate on worked really well. And, yes when all else fails cover up with candy :)

Comments are closed.