Here’s an easy treat to make for either Holiday gifting or sharing at a gathering. If you love the crunchy sweet-salty flavor of chocolate and pretzels together you will love this with the added taste of Heath candy bits.
8 oz semi-sweet chocolate pieces/chips
8 oz bag Heath candy bits
55 pretzel sticks 4”
- Melt the chocolate pieces in a glass bowl in the microwave. Stir smooth with a fork.
- Line 2 cookie trays with wax paper.
- Pour the candy bits out on a flat plate.
- Using the fork coat 3” of a pretzel stick on all sides.
- Roll the pretzel in the candy bits to coat.
- Set on wax paper and when the tray is full put in the fridge to cool completely.
Makes 55 pretzel sticks.
For another pretzel-Heath combo here’s a recipe from last year for Pretzel-Heath Bark.
This looks delicious! Plus, I have to say, I’m not the most expert chocolate dipper so this would cover my sloppy job.
I found using a fork and “stroking” the chocolate on worked really well. And, yes when all else fails cover up with candy
We love sweet and salty and Heath bars…oh my! Thanks for sharing at Church Supper. Have a blessed week & come back soon!
Thanks Krista! You too!
Oh!!! Thanks for the idea. I just may make these along with candy this Christmas.
I always love these simple little things to add to a box of holiday goodies! I’m a sucker for toffee, so these sound exceptionally good.
You could add some green & red sprinkles to give them some Holiday color!
mmmmm! both recipes sound good!
Easy too!